Memory is a way of holding onto the things you love, the things you are, the things you never want to lose. ~ The Wonder Years
Ah, the wonder years! My childhood memories are filled with amazing holiday traditions. I’ve kept some of those traditions alive and created some of my own. Traditions I continue to pass on each year to my children, nieces and nephews. Even those gosh awful traditions that make them cringe, like photos with Santa until they are 18 years old………or in Ashley’s case until she’s 24, the poor kid is 6 years older than her brother Joey! The pile of Santa photos at this house is just awesome!
As I began to reflect on how to begin this years 24 days of Holiday ideas, traditions and recipes I realized I personally had no organized outline of my own traditions! So there it was my December 1st Holiday idea, the book of holiday traditions!
What does a book Holiday Traditions consist of? Well, each one of course will have its own personality here’s a taste of how mine is laying out. I’m using a large leather bound journal, my ideas, traditions and recipes are all written in long hand. I’ve written my Holiday Traditions as a journal to my kids………
I began with my Thanksgiving Holiday……….
There is an opening statement about my reflection on the holiday…….
Thanksgiving is by far my favorite holiday. I take huge pride in my Turkey so much so I drive your father crazy. He shakes his head and laughs as I fuss over the bird brining it the night before, waking before the sunrises to stuff it, caress it with butter and give it a long stern talking to about being the best bird ever! We’ve been blessed to have my Grandmother & Great Aunt Mary with us for years now. I know our holidays are numbered it is why I slave over the pumpkin soup complete with those kluski noodles made by hand. I will most likely keep making that silly soup even after they are gone just to honor them………
Then the recipes ……….
Cider Brined Turkey
- 1 quart + 3 quarts Apple Cider
- 1 1/2 cups Kosher Salt
- 1/4 cup Allspice (whole if possible)
- 8-9 bay leaves
- 4 quarts cold water
- 20-24 lb. Turkey (washed, neck & gizzards removed)
Simmer 1 quart cider, salt, allspice and bay leaves in 20 quart pot 5 to 10 minutes, stirring often to dissolve salt. Remove from heat and cool completely. Add 3 quarts cider & 4 quarts water. Submerge turkey completely in brine and refrigerate overnight.
I’ve included my center piece ideas from this year
Center pieces shouldn’t take you more than 30 minutes or so to make. Who has more time than that with all the other stuff you need to do! Heres a quick and surely beautiful center piece!
Use a shallow vase, fill with stones and water. Cut floral foam (Oasis holds
water) to fit snuggly into the vase. Fill the foam with a variety of greenery then fill with fall flowers such as Gerbers, Mums, Roses, Marigolds and sunflowers…….simple as that! Remember to keep the overall shape free form……..
Each year I hope to add to this book of traditions. Someday my daughter will smile as she flips through the pages looking for my Grandmothers Pumpkin soup…..she better be making it for me at Thanksgiving! Then when my son’s kids protest sitting on Santa’s lap at the wonderful age of 14, he can show them in my own handwriting that I made him do it till he was 18. These traditions are just a little piece of me I can leave my kids and my grandkids someday. As the quote from the Wonder Years says…..Memory is a way of holding onto the things you love, the things you are, the things you never want to lose. Help keep your memories and traditions alive……….